Slow Cooker Roast

Name: Slow Cooker Roast
Ingredients: 1 (3 Pound) boneless beef chuck roast; 1 cup water; 1 (.7 ounce) Dry Italian Dressing Mix; 1 (1 Ounce) Dry Ranch Dressing Mix; 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix; 1 can (14.5 Ounces) Sliced Carrots (Optional); 10 oz sliced mushrooms (Optional)

7 ingredients

4 steps

Ingredients

1 (3 Pound) boneless beef chuck roast
1 cup water
1 (.7 ounce) Dry Italian Dressing Mix
1 (1 Ounce) Dry Ranch Dressing Mix
1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
1 can (14.5 Ounces) Sliced Carrots (Optional)
10 oz sliced mushrooms (Optional)

Directions

1

Place Beef Roast in slow cooker
2

Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
3

Cook on low for 6-8 hours.
4

Add mushrooms and carrots in slow cooker the last hour before serving.