German Spaghetti

Directions

1. 1
   Cook noodles to package instructions.
2. 2
   Cut bacon into small pieces leaving some fat.
3. 3
   Fry bacon. Add onion.
4. 4
   Cook together until onions are translucent.Drain excess fat.
5. 5
   Add both cans of tomato soup adding half a can of water to thin mixture. (I use the small can to measure out half the water.).
6. 6
   Once noodles are drained add to the sauce mixture.
7. 7
   Let stand 10 minutes before serving to thicken.