Oreo Icebox Dessert

7 ingredients
8 steps

Ingredients

  • 30 Oreo cookies
  • 8 oz. cream cheese
  • 2/3 c. peanut butter
  • 2 c. 10x sugar
  • 1 c. milk
  • 12 oz. Cool Whip
  • 1/2 to 1 c. chopped peanuts (optional)

Directions

  1. 1
    Crumble cookies and place in bottom of 13 x 9-inch pan.
  2. 2
    In large bowl, cream together peanut butter and cream cheese.
  3. 3
    Add 10x sugar and milk; beat well.
  4. 4
    Fold in Cool Whip.
  5. 5
    Pour mixture over cookie crumbs.
  6. 6
    If desired, top with chopped peanuts.
  7. 7
    Freeze until firm.
  8. 8
    To serve, place in refrigerator approximately 10 minutes prior to serving time.

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