Oreo Icebox Dessert
7 ingredients
8 steps
Ingredients
- 30 Oreo cookies
- 8 oz. cream cheese
- 2/3 c. peanut butter
- 2 c. 10x sugar
- 1 c. milk
- 12 oz. Cool Whip
- 1/2 to 1 c. chopped peanuts (optional)
Directions
-
1Crumble cookies and place in bottom of 13 x 9-inch pan.
-
2In large bowl, cream together peanut butter and cream cheese.
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3Add 10x sugar and milk; beat well.
-
4Fold in Cool Whip.
-
5Pour mixture over cookie crumbs.
-
6If desired, top with chopped peanuts.
-
7Freeze until firm.
-
8To serve, place in refrigerator approximately 10 minutes prior to serving time.
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