Giant Tostada

Ingredients

• 15 oz. can refried beans
• 1 envelope dried taco mix
• 1 avocado
• 4 Tbsp. sour cream
• 1 can sliced large olives
• 1 tomato, cut up
• 1 (4 oz.) can diced Ortega green chiles
• 5 green onions, slivered
• 1/4 lb. Cheddar cheese
• 1/4 lb. Jack cheese
• 2 qt. water
• 1 bunch beets
• veal/beef soup bone
• 1/2 pt. sour cream
• 1 small can tomato paste
• 3 medium-size potatoes, cut in cubes
• 1 large onion
• 1 large carrot
• 1/2 head green cabbage
• salt and pepper