Ginger Ale

Directions

1. 1
   Combine the ginger and lemon juice in a food processor and process until minced, stopping the machine periodically and scraping down the sides, if necessary.
2. 2
   Place the puree in a slow cooker with the natural sweetener and 1-quart water. Add the lemon peel to the pot. Cook on high heat for 4-8 hours (the longer the better). Turn off the heat. Cool, then strain and chill.
3. 3
   To serve, place about 2 TBS of the ginger mixture in a glass full of ice. Fill with carbonated water; taste and add more ginger mix if you like. Garnish with a lime wedge, then serve.