Ginger-Ale + Ginger Candy

Directions

1. 1
   Bring ginger, water, and sugar to a rolling boil.
2. 2
   Turn heat to low.
3. 3
   Let mixture simmer and reduce to a strong-tasting syrup.
4. 4
   Strain syrup from ginger slices.
5. 5
   Refrigerate syrup to thicken.
6. 6
   Mix 1 part syrup to 7 parts seltzer water (depending how strong you like it).
7. 7
   Add lime juice to taste.
8. 8
   Toss remaining ginger slices in sugar.
9. 9
   Place in warming oven and let dry.