Ginger-Chile Sauce

6 ingredients
3 steps

Ingredients

  • 6 to 10 fresh chiles, like jalapenos or long red chiles, stems and seeds removed
  • 10 garlic cloves, peeled
  • 1/4 cup peeled and roughly chopped fresh ginger
  • 1/4 cup fresh lime juice
  • 1 tablespoon sugar
  • Salt to taste

Directions

  1. 1
    Combine all the ingredients except the salt in a food processor and puree, stopping the machine to scrape down the sides as necessary.
  2. 2
    Taste and add salt as necessary.
  3. 3
    Serve or cover and refrigerate for up to 2 weeks; bring back to room temperature before serving.

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