Ginger Cookies

9 ingredients
5 steps

Ingredients

  • 1 Cup shortening
  • 1 Cup sugar
  • 1 Cup molasses
  • 1 Cup buttermilk
  • 5 to 6 Cups flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. ginger
  • 1 tsp. cloves

Directions

  1. 1
    Cream shortening, sugar and molasses.
  2. 2
    Add remaining ingredients.
  3. 3
    Refrigerate overnight.
  4. 4
    Roll out and cut into desired shapes.
  5. 5
    Bake at 375 for 10-12 minutes.

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