Ginger Jam with Apples

5 ingredients
5 steps

Ingredients

  • 1 Apple
  • 1 bag Ginger
  • 2 tbsp Sake
  • 1 pinch Salt
  • 1 Sugar (about 10-20% of the weight of the ginger and apple)

Directions

  1. 1
    Remove the skin from the ginger, if you prefer, and grate.
  2. 2
    Remove the skin from the apple and grate.
  3. 3
    Prepare 10-20% of the weight of the ginger and apple for the sugar.
  4. 4
    Put all the ingredients in a pot and simmer for about 10 minutes while stirring with a spatula.
  5. 5
    Then, it's finished.

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