Layered Salad

8 ingredients
5 steps

Ingredients

  • 1 head lettuce, broken in bite size pieces
  • 2 stalks celery, chopped
  • 1/2 c. sugar
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1/2 lb. bacon, fried crisp and crumbled
  • 8 oz. shredded Cheddar cheese
  • 1 medium onion, diced

Directions

  1. 1
    Mix the sugar and sour cream.
  2. 2
    In another bowl, thin mayonnaise with vinegar to pouring consistency.
  3. 3
    Layer in pan or salad bowl the lettuce, sour cream mixture, celery, onion, mayonnaise mixture, bacon and cheese.
  4. 4
    Let stand in refrigerator not longer than 8 hours.
  5. 5
    Toss before serving.

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