Ginger Jasmine Rice

Name: Ginger Jasmine Rice
Ingredients: 1 1/2 tablespoons canola oil or 1 1/2 tablespoons butter; 2 garlic cloves, minced; 1 1/2 tablespoons fresh ginger, finely grated; 1/4 teaspoon salt; 1/2 cup jasmine rice; 1 cup water or 1 cup stock

6 ingredients

4 steps

Ingredients

1 1/2 tablespoons canola oil or 1 1/2 tablespoons butter
2 garlic cloves, minced
1 1/2 tablespoons fresh ginger, finely grated
1/4 teaspoon salt
1/2 cup jasmine rice
1 cup water or 1 cup stock

Directions

1

Rinse rice with water until water runs clear.
2

Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well.
3

Add liquid. Bring to a boil.
4

Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.