Ginger-Mincemeat Bars

Directions

1. 1
   In a mixing bowl, combine dry gingerbread mix, prepared mincemeat and water; beat smooth.
2. 2
   Spread in greased 13 x 9 x 2-inch baking pan.
3. 3
   Bake at 350° for 25 to 30 minutes.
4. 4
   Cool. Spread with lemon frosting.
5. 5
   Cut into bars.
6. 6
   Decorate with sliced gumdrops.
7. 7
   Makes 24 bars.