Ginger Oat Cakes

Name: Ginger Oat Cakes
Ingredients: 1 1/2 c. milk; 3/4 c. oats, quick cooking or regular; 1 c. flour; 1 1/2 tsp. baking powder; 3/4 tsp. cinnamon; 1/4 to 1/2 tsp. ginger; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 beaten egg; 3 beaten egg whites; 2 Tbsp. oil; 2 Tbsp. molasses

12 ingredients

2 steps

Ingredients

1 1/2 c. milk
3/4 c. oats, quick cooking or regular
1 c. flour
1 1/2 tsp. baking powder
3/4 tsp. cinnamon
1/4 to 1/2 tsp. ginger
1/4 tsp. baking soda
1/4 tsp. salt
1 beaten egg
3 beaten egg whites
2 Tbsp. oil
2 Tbsp. molasses

Directions

1

Heat milk over low heat until just hot, stirring occasionally. Stir in oats.
2

Remove from heat and let stand for 5 minutes. Combine flour, baking powder, cinnamon, ginger, soda and salt.

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