Ginger Peach Chicken

Name: Ginger Peach Chicken
Ingredients: 1 can (15 ounces) sliced peaches in juice; 4 boneless skinless chicken breast halves (4 ounces each); 1 tablespoon butter; 1 tablespoon cornstarch; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1 can (8 ounces) sliced water chestnuts, drained

7 ingredients

2 steps

Ingredients

1 can (15 ounces) sliced peaches in juice
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon butter
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 can (8 ounces) sliced water chestnuts, drained

Directions

1

Drain peaches, reserving juice; set peaches aside. Add water to juice to measure 3/4 cup. Flatten chicken breasts to 1/2-in. thickness. In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm.
2

In a small bowl, combine the cornstarch, peach juice, salt and ginger until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add peaches and water chestnuts; heat through. Spoon over chicken.