Ginger Salad Dressing

8 ingredients
2 steps

Ingredients

  • 2 tablespoons nut butter (I use sunflower seed butter)
  • 2 tablespoons olive oil
  • 3 tablespoons soy sauce
  • 12 cup cider vinegar
  • 1 12 teaspoons powdered ginger
  • 18 teaspoon chili flakes
  • 1 tablespoon cilantro, minced
  • 2 garlic cloves, minced

Directions

  1. 1
    Combine all ingredients in a food processor or blender, or whisk until they reach a desired consistency.
  2. 2
    A serving is approximately 1/4C.

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