Ginger-Spiced Pancakes

8 ingredients
3 steps

Ingredients

  • 1 1/3 cups milk
  • 1 egg
  • 1 tablespoon applesauce
  • 2 teaspoons ground ginger
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups baking mix
  • cooking spray

Directions

  1. 1
    Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.
  2. 2
    Prepare a skillet with cooking spray and place over medium heat.
  3. 3
    Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.

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