Ginger Tea Punch

5 ingredients
1 steps

Ingredients

  • 8 single-serving-size tea bags
  • 1 (1 to 2-inch) piece fresh ginger, thinly sliced
  • 2 to 4 Tbsp. sugar
  • 2 (12 oz.) bottles or cans ginger ale, chilled
  • 1 orange, halved lengthwise and thinly sliced (optional)

Directions

  1. 1
    Place tea bags and ginger in a tea pot. Add 4 1/2 cups boiling water. Cover; let steep 3 to 5 minutes or until desired strength. Remove tea bags. Stir in sugar. Cool at room temperature 2 hours. Cover and chill until ready to serve.

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