Ginger Tea Punch

Name: Ginger Tea Punch
Ingredients: 8 single-serving-size tea bags; 1 (1 to 2-inch) piece fresh ginger, thinly sliced; 2 to 4 Tbsp. sugar; 2 (12 oz.) bottles or cans ginger ale, chilled; 1 orange, halved lengthwise and thinly sliced (optional)

5 ingredients

1 steps

Ingredients

8 single-serving-size tea bags
1 (1 to 2-inch) piece fresh ginger, thinly sliced
2 to 4 Tbsp. sugar
2 (12 oz.) bottles or cans ginger ale, chilled
1 orange, halved lengthwise and thinly sliced (optional)

Directions

1

Place tea bags and ginger in a tea pot. Add 4 1/2 cups boiling water. Cover; let steep 3 to 5 minutes or until desired strength. Remove tea bags. Stir in sugar. Cool at room temperature 2 hours. Cover and chill until ready to serve.