Gingerbread

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. ginger
  • 1/2 tsp. cloves
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1 unbeaten egg
  • 1/2 c. sorghum molasses
  • 1/2 c. buttermilk
  • 1 tsp. soda
  • 1/2 c. shortening

Directions

  1. 1
    Cream the shortening and sugar.
  2. 2
    Add egg and molasses and mix well.
  3. 3
    Blend soda with milk.
  4. 4
    Sift dry ingredients together and add alternately with milk.
  5. 5
    Bake in a moderate oven (340°) for about 40 minutes.
  6. 6
    Cut into squares while slightly warm.

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