Stuffed Pepper Pot
8 ingredients
7 steps
Ingredients
- 4 large green peppers
- 1 lb. ground beef
- 1 onion, chopped
- 2 c. cooked rice
- 8 oz. can tomato sauce
- 2 Tbsp. celery, chopped
- 1 tsp. salt
- dash of pepper
Directions
-
1Cut thin slice from stem end of pepper and remove seed.
-
2In 1 1/2-quart casserole dish combine onion and ground beef.
-
3Place in microwave and cook 2 to 3 minutes on High or until beef is slightly brown.
-
4Add remaining ingredients, except peppers.
-
5Mix well. Stuff peppers with mixture and place on baking sheet.
-
6Cover with plastic wrap and microwave 12 to 15 minutes on Medium-high.
-
7Make sure baking sheet is microwavable.
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