Gingered Brandy Toddy

6 ingredients
3 steps

Ingredients

  • 14 cup firmly packed brown sugar
  • 3 cups water
  • 3 inches fresh ginger, peeled and thinly sliced
  • 3 tablespoons lemon juice
  • 34 cup brandy
  • 4 lemon slices

Directions

  1. 1
    Simmer sugar, water, ginger and lemon juice for 15 minutes.
  2. 2
    Stir in brandy.
  3. 3
    Strain and divide between 4 mugs.

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