Gingered Citrus Cooler
5 ingredients
3 steps
Ingredients
- 1 quart apple juice, divided
- 1 lime, thinly sliced
- 1 (2.7-ounce) jar crystallized ginger
- 1 quart pineapple juice
- 1 quart orange juice
Directions
-
1Combine 2 cups apple juice, lime, and ginger in a small saucepan. Bring to a boil; reduce heat and simmer, uncovered, 3 minutes. Remove from heat; cover and let cool.
-
2Strain juice mixture into a pitcher; discard ginger and lime. Stir in remaining 2 cups apple juice, pineapple juice, and orange juice; chill thoroughly.
-
3Note: For a Rum-Spiked Cooler, mix 4 parts Gingered Citrus Cooler with 1 part golden rum.
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