Gingered Citrus Cooler

5 ingredients
3 steps

Ingredients

  • 1 quart apple juice, divided
  • 1 lime, thinly sliced
  • 1 (2.7-ounce) jar crystallized ginger
  • 1 quart pineapple juice
  • 1 quart orange juice

Directions

  1. 1
    Combine 2 cups apple juice, lime, and ginger in a small saucepan. Bring to a boil; reduce heat and simmer, uncovered, 3 minutes. Remove from heat; cover and let cool.
  2. 2
    Strain juice mixture into a pitcher; discard ginger and lime. Stir in remaining 2 cups apple juice, pineapple juice, and orange juice; chill thoroughly.
  3. 3
    Note: For a Rum-Spiked Cooler, mix 4 parts Gingered Citrus Cooler with 1 part golden rum.

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