Gingered Pear Crisp

Directions

1. 1
   Preheat oven to 300 degrees F. In a small bowl, combine flour, gingerroot, and brown sugar.
2. 2
   Add butter and mix until crumbly.
3. 3
   Stir in pecans.
4. 4
   Peel, core, and thinly slice the pears into a greased 8-inch baking pan.
5. 5
   Sprinkle the flour mixture over the pears and bake for 30 minutes.
6. 6
   Serve warm or room temperature.