Gingered Pear Sauce

6 ingredients
1 steps

Ingredients

  • 8 cups sliced peeled Anjou, Bartlett, or Bosc pear (8 large pears)
  • 1 teaspoon grated lemon rind
  • 1/4 cup fresh lemon juice
  • 1/4 cup sugar
  • 2 tablespoons chopped crystallized ginger
  • 2 tablespoons brandy or apple juice

Directions

  1. 1
    Combine first 3 ingredients in a bowl; toss well to coat. Place a large nonstick skillet over medium-high heat until hot. Add pear mixture; cook 2 minutes, stirring occasionally. Cover, reduce heat, and simmer 15 minutes. Increase heat to medium-high. Add sugar and crystallized ginger; cook 5 minutes or until the liquid almost evaporates. Remove from heat, and stir in brandy.

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