Gingered Pepper Steak

9 ingredients
3 steps

Ingredients

  • 2 teaspoons cornstarch
  • 2 teaspoons sugar
  • 1/4 teaspoon ground ginger
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon cider or white wine vinegar
  • 1 pound beef flank steak, cut into 1/4-in.-thick strips
  • 2 teaspoons canola oil, divided
  • 2 medium green peppers, julienned
  • Hot cooked rice, optional

Directions

  1. 1
    Mix first five ingredients until smooth. Add beef; toss to coat.
  2. 2
    In a large skillet, heat 1 teaspoon oil over medium-high heat; stir-fry peppers until crisp-tender, 2-3 minutes. Remove from pan.
  3. 3
    In same pan, heat remaining oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Stir in peppers. If desired, serve over rice.

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