Jello Salad

5 ingredients
4 steps

Ingredients

  • 2 pkg. apricot jello
  • 2 c. boiling water
  • 2 c. cold water
  • 1 (No. 2) can crushed pineapple, drain juice
  • 2 bananas, sliced

Directions

  1. 1
    Combine and chill the apricot jello, boiling water and cold water.
  2. 2
    Add crushed pineapple (with juice drained; save juice for topping) and bananas.
  3. 3
    Chill until firm.
  4. 4
    Add topping.

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