Gingersnaps

Directions

1. 1
   In a large mixing bowl, cream shortening and sugar.
2. 2
   Beat in egg and molasses.
3. 3
   Combine flour, baking soda, ginger, cinnamon and salt.
4. 4
   Gradually add to creamed mixture.
5. 5
   Roll teaspoonfuls of dough into balls.
6. 6
   Dip one side of each ball in sugar.
7. 7
   Place with sugar side up on greased baking sheet.
8. 8
   Bake at 350° for 12 to 15 minutes or until lightly browned.
9. 9
   Yields 3 to 4 dozen.