Gingersnaps

11 ingredients
3 steps

Ingredients

  • 3/4 c. vegetable shortening
  • 1 c. brown sugar, packed
  • 1 egg
  • 1/4 c. dark molasses
  • 2 1/4 c. flour
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. ground cloves
  • 1/4 tsp. salt
  • granulated sugar

Directions

  1. 1
    Mix together the flour, baking soda, cinnamon, ginger, ground cloves and salt; set aside.
  2. 2
    Mix thoroughly the shortening, brown sugar, egg and molasses; blend in flour mixture.
  3. 3
    Chill for 1 hour minimum (or overnight).

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