Gingery Green Beans

7 ingredients
4 steps

Ingredients

  • 8 ounces sliced thick mushrooms
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 teaspoon ground ginger
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 8 ounces green beans
  • water

Directions

  1. 1
    In large skillet, over medium heate, saute mushrooms in butter 5 minutes.
  2. 2
    Stir in ginger and cook 30 seconds longer.
  3. 3
    Stir in salt, pepper and beans and 2 tablespoon water.
  4. 4
    Cover and cook over medium heat until beans are crisp tender, about 7 minutes.

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