Glazed Carrots

5 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 3 Tbsp. butter
  • 2 Tbsp. sugar
  • 1/4 c. apricot jam
  • salt to taste

Directions

  1. 1
    Wash and scrape carrots; cut in diagonal slices.
  2. 2
    Cook, covered, in small amount of boiling, salted water until just tender, about 12 minutes.
  3. 3
    Drain.

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