Glazed Carrots

4 ingredients
1 steps

Ingredients

  • 2 c. carrots sliced, cooked and drained
  • 1 c. orange juice
  • 1/2 c. sugar
  • 2 Tbsp. corn starch

Directions

  1. 1
    Mix orange juice, sugar, and cornstarch. Cook over medium heat until thick. Pour over carrots and let stand a short time. Serve hot.

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