Glazed Chicken Kahlua

5 ingredients
5 steps

Ingredients

  • 2 1/2 - 3 lbs boneless skinless chicken breasts
  • 1/2 cup grape jelly
  • 1 cup barbecue sauce
  • 3 ounces Kahlua (2 jiggers)
  • 1 1/2 ounces Kahlua (1 jigger)

Directions

  1. 1
    Blend jelly,barbecue sauce and 2 jiggers of Kahlua together throughly.
  2. 2
    Dip chicken breasts into sauce and place into casserole dish.
  3. 3
    I usually pour any extra sauce over chicken.
  4. 4
    Bake on 350 degrees for 1 1/2 hours,turning and basting as needed.
  5. 5
    During the last 1/2 hour,add 1 jigger of Kahlua to the sauce pan.

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