Glazed Chicken Kahlua
5 ingredients
5 steps
Ingredients
- 2 1/2 - 3 lbs boneless skinless chicken breasts
- 1/2 cup grape jelly
- 1 cup barbecue sauce
- 3 ounces Kahlua (2 jiggers)
- 1 1/2 ounces Kahlua (1 jigger)
Directions
-
1Blend jelly,barbecue sauce and 2 jiggers of Kahlua together throughly.
-
2Dip chicken breasts into sauce and place into casserole dish.
-
3I usually pour any extra sauce over chicken.
-
4Bake on 350 degrees for 1 1/2 hours,turning and basting as needed.
-
5During the last 1/2 hour,add 1 jigger of Kahlua to the sauce pan.
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