Glazed Chicken Sandwich With Honey Mustard Sauce

12 ingredients
4 steps

Ingredients

  • 1/3 cup sugar
  • 1/3 cup sweet sherry
  • 1/2 cup soy sauce
  • 2 tablespoons cider vinegar or 2 tablespoons wine vinegar
  • 1/3 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 - 1 teaspoon hot sauce
  • 4 -6 boneless chicken breasts, halved
  • 2 tablespoons sesame seeds
  • bun

Directions

  1. 1
    In a saucepan boil the sugar and sherry for 5-6 minutes. Carefully stir in the soy sauce, sugar and vinegar. Simmer over medium heat, stirring often, for 5-6 minutes until slightly thickened. Cool. Pour all into a gallon zip-lock bag and add chicken. Marinate 3-4 hours or overnight.
  2. 2
    Stir together the mayonnaise, mustard, honey and hot sauce and refrigerate.
  3. 3
    Grill chicken breast over a medium fire for 3-4 minutes per side, brushing with marinade often. After you have cooked each side 3-4 minutes, shake on the sesame seeds and cook each side an additional 3 minutes per side.
  4. 4
    Spread buns with honey mustard sauce and serve!

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