Glazed Ham

Directions

1. 1
   Prepare ham by locating the fat cap and slicing the top layer of rind off, but leave a layer of the fat over the meat.
2. 2
   Next cut a cross hatch (diamond) pattern across the fat layer, but not through the meat.
3. 3
   Bake the ham covered at 350F according to cooking time for the weight of your ham.
4. 4
   Will take about 10 minutes per pound.
5. 5
   Mix glaze ingredients and set aside until last hour of cooking time.
6. 6
   ***When about one hour is remaining for the cooking time, remove cover and begin basting the ham with the glaze every 15 minutes***
7. 7
   Let ham rest 20 minutes or so before slicing and serving.