Glazed Ham Loaf

Directions

1. 1
   In medium bowl with fork, mix well first 7 ingredients. Grease 11 x 7-inch baking pan.
2. 2
   In pan, shape ham mixture into loaf.
3. 3
   Bake in 350° oven for 30 minutes.
4. 4
   Into 1-quart saucepan, drain the pineapple juice and reserve the pineapple slices.
5. 5
   Into pineapple juice, stir brown sugar and cornstarch until completely smooth.
6. 6
   Over medium heat, stir the mixture until thickened and boiling.
7. 7
   Remove from heat; stir in butter and lemon juice until well blended.
8. 8
   Remove ham loaf from oven; with a pastry brush, brush the meat loaf with pineapple and lemon juice glaze.
9. 9
   Overlap pineapple slices on top.
10. 10
    Bake 30 minutes longer, brushing occasionally with glaze.
11. 11
    Let stand 5 minutes for easier slicing.