Glazed Mushrooms

Directions

1. 1
   In a large fry pan, melt butter over medium high heat.
2. 2
   Add garlic and mushrooms; cook for 5 minutes.
3. 3
   Add wine and cook until absorbed.
4. 4
   Season mushrooms with salt and freshly ground pepper.
5. 5
   Add short rib jus and thyme.
6. 6
   Simmer until mushrooms are soft and sauce has reduced by half, glazing the mushrooms.
7. 7
   Serve immediately.