Glazed Peach Pie

Directions

1. 1
   Crush enough peaches to make 1 cup, leaving rest sliced. Combine crushed peaches with water, sugar and cornstarch.
2. 2
   Bring to a boil and cook over low heat until clear (2 or 3 minutes), stirring occasionally, then add butter.
3. 3
   Cool slightly.
4. 4
   Line baked pie shell with fresh peach slices.
5. 5
   Pour glaze mixture over peach slices.
6. 6
   Chill for 2 hours or more.