Peach Carrot Cake

Name: Peach Carrot Cake
Ingredients: 1 egg; 1 egg white; 1 c. all-purpose flour; 1 c. sugar; 1 tsp. baking powder; 3/4 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 3/4 c. pureed figs*; 1 c. peeled, grated carrots; 1/2 c. diced peaches, drained; 1/2 c. seedless raisins; 1/4 c. pecans, chopped (optional); vegetable cooking spray

15 ingredients

7 steps

Ingredients

1 egg
1 egg white
1 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
3/4 c. pureed figs*
1 c. peeled, grated carrots
1/2 c. diced peaches, drained
1/2 c. seedless raisins
1/4 c. pecans, chopped (optional)
vegetable cooking spray

Directions

1

Preheat oven to 350°.
2

Lightly beat together eggs in small bowl; set aside.
3

Sift together flour, sugar, baking powder, soda, salt, cinnamon and nutmeg into large mixing bowl.
4

Stir to blend. Add pureed figs, beaten eggs, carrots, peaches, raisins and nuts. Stir until blended.
5

Turn into an 8-inch square pan sprayed with vegetable cooking spray.
6

Bake 35 to 40 minutes or until cake tests done in center.
7

Yields 12 squares.