Glazed Pecans

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Heat Karo and oil in cast-iron skillet. Stir to mix.
3. 3
   Add pecans and salt thoroughly.
4. 4
   Place skillet in oven and bake 35 minutes.
5. 5
   Stir occasionally.
6. 6
   Remove from oven and place pecans on wax paper.
7. 7
   Separate pecans and salt thoroughly.
8. 8
   These become crisp as they cool.