Pineapple Upside-Down Cake

7 ingredients
4 steps

Ingredients

  • 1 1/4 c. self-rising flour
  • 1 tsp. vanilla
  • 1 large can pineapple (in heavy syrup), drain (reserve liquid)
  • 1/3 c. butter, soft
  • 1/2 c. brown sugar
  • 1/2 c. pecans, chopped
  • 3/4 c. liquid reserved from pineapple (if necessary add water to make 3/4 c.)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and lightly flour an 8 x 8 x 2-inch pan.
  3. 3
    Sprinkle brown sugar over bottom pan.
  4. 4
    Place pecans and pineapple on brown sugar.

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