Glazed Turkey Kabob

Name: Glazed Turkey Kabob
Ingredients: 16 (1-inch each) cooked Butterball turkey (1 lb.); water; 1 (20 oz.) can pineapple chunks, drained (reserve juice); 1/2 c. packed brown sugar; 2 Tbsp. soy sauce; 16 slices beef or turkey bacon, cut into halves; 2 large bell peppers (red), cut into 24 (1 1/2-inch) triangles; 3 large green bell peppers, cut into 32 (1 1/2-inch) triangles; hot cooked rice

9 ingredients

4 steps

Ingredients

16 (1-inch each) cooked Butterball turkey (1 lb.)
water
1 (20 oz.) can pineapple chunks, drained (reserve juice)
1/2 c. packed brown sugar
2 Tbsp. soy sauce
16 slices beef or turkey bacon, cut into halves
2 large bell peppers (red), cut into 24 (1 1/2-inch) triangles
3 large green bell peppers, cut into 32 (1 1/2-inch) triangles
hot cooked rice

Directions

1

Preheat broiler.
2

Add water to pineapple juice to make 1 cup. Combine juice, brown sugar and soy sauce in small saucepan.
3

Bring to boil over heat.
4

Reduce heat to low; simmer 2 to 3 minutes. Set glaze aside.