Glorified Cabbage

Directions

1. 1
   Cut cabbage coarse and boil in salted water for 8 minutes; drain.
2. 2
   Melt butter in saucepan.
3. 3
   Add flour and blend. Gradually add milk and stir in cheese.
4. 4
   Stir until thick and smooth.
5. 5
   Spray casserole with Pam.
6. 6
   Alternate cabbage and sauce in casserole.
7. 7
   Top with croutons and bake for 30 minutes in 350° oven.