Gluten Steaks

Directions

1. 1
   Mix flour with enough water to make a stiff dough.
2. 2
   Form dough into a ball and knead about 10 minutes.
3. 3
   Place in bowl and cover with additional water.
4. 4
   Let stand 30 minutes or overnight.
5. 5
   Knead dough with hands under water to wash out the starch.
6. 6
   Pour off the starchy water and cover with more water.
7. 7
   Continue washing until water is almost clear.
8. 8
   You now have concentrated protein to make the steaks!