Goan Shrimp

16 ingredients
10 steps

Ingredients

  • 12 teaspoon cumin seed
  • 2 whole cloves
  • 14 teaspoon red pepper flakes
  • 18 teaspoon ground cinnamon
  • 1 14 teaspoons ground turmeric
  • 12 teaspoon black pepper
  • 1 12 teaspoons jalapeno peppers, seeded and minced
  • 12 tablespoon garlic, chopped
  • 12 teaspoon fresh ginger, peeled and chopped
  • 1 tablespoon malt vinegar
  • 1 tablespoon olive oil
  • 1 cup onion, chopped to small dice
  • 1 cup roma tomato, chopped to small dice
  • 1 lb medium shrimp, peeled and deveined
  • 12 teaspoon salt
  • fresh cilantro leaves, chopped (optional)

Directions

  1. 1
    In spice grinder or small food processor, combine cumin seed, cloves, red pepper flakes, ground cinnamon, turmeric and black pepper and grind until fine.
  2. 2
    Combine spice mixture with jalapeno, garlic, ginger and malt vinegar and whisk into a paste.
  3. 3
    Heat olive oil in saute pan.
  4. 4
    Add onion and cook until it begins to turn golden brown.
  5. 5
    Add roma tomatoes and cook 10 minutes, stirring occasionally.
  6. 6
    Add spice paste and cook anothr 2 minutes.
  7. 7
    Add shrimp and cook until shrimp are done, about 4 to 5 minutes.
  8. 8
    Remove from heat.
  9. 9
    Add salt and cilantro.
  10. 10
    Serve immediately with jasmine rice.

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