Golden Cupcakes

Name: Golden Cupcakes
Ingredients: 6 tablespoons unsalted butter, softened; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups flour; 2/3 cup milk; 3 cups Vanilla Buttercream (right)

9 ingredients

4 steps

Ingredients

6 tablespoons unsalted butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups flour
2/3 cup milk
3 cups Vanilla Buttercream (right)

Directions

1

Preheat oven to 350°F. Line a muffin tin with liners; set aside.
2

Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes. Add eggs one at a time, beating after each. Mix in vanilla, baking powder and salt at low speed. Mix in half of flour; add milk and remaining flour; mix at low speed until smooth.
3

Spoon batter into prepared cups. Bake until a cake tester comes out clean, 20 minutes. Let pan cool.
4

Frost with buttercream and decorate as desired.