Golden Fried Cornbread

Directions

1. 1
   In a large bowl,combine all ingredients, mixing well.
2. 2
   In a large cast iron skillet ( can use an ordinary skillet ), heat 1/2 cup shortening over medium heat until hot but not smoking.
3. 3
   When oil is hot, add batter 1/3 cup at a time,( if batter seems too thick add about 1/4 cup of water ) spread batter until about 1/4 inch thick.
4. 4
   Fry until batter starts to bubble and edges look slightly dry,lift edge a bit to see if golden ( about 4 minutes ).
5. 5
   If it is,turn and brown other side.
6. 6
   After removing from skillet,butter and keep warm.
7. 7
   Repeat from Step 3 with remaining batter.