Golden Ham Casserole

14 ingredients
11 steps

Ingredients

  • 2 c. potatoes, cubed
  • 1 c. carrots, sliced
  • 1 c. celery, chopped
  • 2 c. cooked ham, cubed
  • 2 Tbsp. bell pepper, chopped
  • 2 tsp. onion, chopped
  • 1/4 c. butter
  • 3 Tbsp. butter
  • 3 Tbsp. all-purpose flour
  • 1 1/2 c. milk
  • 1/2 c. Cheddar cheese, shredded
  • 1/2 tsp. salt
  • dash of pepper
  • 1/4 c. soft bread crumbs

Directions

  1. 1
    Cook potatoes, carrots and celery in boiling unsalted water until tender but crisp.
  2. 2
    Drain and set aside.
  3. 3
    In 3 tablespoons butter, saute ham, green pepper and onion until ham is golden brown.
  4. 4
    Put ham mixture and vegetables in a greased 2-quart casserole.
  5. 5
    Melt 1/4 cup butter in heavy saucepan over low heat. Add flour stirring until smooth.
  6. 6
    Cook 1 minute, stirring constantly, until thick and bubbly.
  7. 7
    Stir in cheese, salt and pepper.
  8. 8
    Cook over low heat until cheese is melted and slightly thickened.
  9. 9
    Pour cheese sauce over ham and vegetables.
  10. 10
    Sprinkle bread crumbs over top.
  11. 11
    Bake at 375° for 25 to 30 minutes.

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