Golden Pineapple Rice

10 ingredients
5 steps

Ingredients

  • 1 cup brown rice
  • 2 teaspoons oil
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons grated fresh ginger
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 2 1/2 cups water
  • 1 cup pineapple chunk
  • 1/4 cup minced cilantro (or scallions)
  • 1/2 cup chopped cashews

Directions

  1. 1
    in a medium saucepan with a tight fitting lid, combine the rice, oil, garlic, ginger, turmeric and salt.
  2. 2
    saute for a minute or two, stirring constantly to prevent sticking.
  3. 3
    add the water and bring to a boil.
  4. 4
    when the water boils, reduce the heat to low, cover and simmer for about 45 minutes, till the water is absorbed and the rice is tender.
  5. 5
    stir in the pineapple, cilantro or scallions and the cashews.

Products Matching These Ingredients

More Recipes to Try