Golden Punch

Directions

1. 1
   Bring sugar and water to a boil and stir until sugar dissolves.
2. 2
   Stir in frozen orange and lemonade concentrates until melted.
3. 3
   Stir in pineapple juice and 3 cups cold water.
4. 4
   Freeze in ice cube trays or 9 x 13-inch baking pans.
5. 5
   If using baking pans, cut into squares.
6. 6
   Put frozen cubes in plastic bags until ready to use.
7. 7
   Mix with ginger ale until slushy.
8. 8
   Makes about 2 gallons slushy punch.