Golden Shrimp Shells

Directions

1. 1
   Heat oven to 375°.
2. 2
   In medium skillet over medium-high heat, stir-fry shrimp, garlic, parsley and hot pepper sauce in oil for 1 minute.
3. 3
   Remove from heat.
4. 4
   Remove dough from can in rolled sections; do not unroll.
5. 5
   Cut each roll into 12 slices.
6. 6
   Place, cut side down, 1 inch apart on an ungreased cookie sheet.
7. 7
   Press half of each dough slice to flatten.
8. 8
   Place about 1 teaspoon shrimp mixture (or 1 large shrimp) on flattened half of each slice.
9. 9
   Fold remaining half of dough over shrimp; do not seal dough.
10. 10
    Sprinkle with Parmesan cheese.
11. 11
    Bake at 375° for 10 to 13 minutes or until golden brown.
12. 12
    Serve with cocktail sauce.
13. 13
    Makes 24 appetizers.