Goldenrod Eggs

3 ingredients
3 steps

Ingredients

  • 6 hard-cooked eggs
  • 1 1/2 c. medium white sauce
  • 4 slices hot buttered toast

Directions

  1. 1
    Chop eggs and add to white sauce with salt and pepper to taste.
  2. 2
    Pour over toast.
  3. 3
    Grate or press yolks through sieve; sprinkle over eggs.

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